Health + Safety
Crab Shell is dedicated to ensuring the health and safety of both our guests and our employees. In compliance with all Connecticut regulations and CDC guidelines, we have modified our table layout to operate at 50% reduced capacity indoors, ensure a minimum of 6ft table spacing, and restrict large parties to a maximum of 8 persons per table. Our staff receive daily temperature checks, wear facial masks at all times, and have increased regular hand washing. We have also stepped up our cleaning and santization program to ensure all surfaces are clean and disinfected and are proud to be using the BioSpray-5 Surface Santizing Solution.