CAPACITY
Cocktail Lounge 40 guests, Center Dining Room 70 seats, North East Dining Room 30 seats, Riverboat Room 40 seats, Entire Restaurant 125 seats (with Riverboat Room 165), Outside area including the Dock Bar (weather permitting, April - October) 20 - 200 guests. Top
BOOKING POLICY
Crab Shell requests that a signed Function Agreement and a 25% deposit is returned, one month in advance of the scheduled event. Parties and functions booked within one month are required to submit a deposit with a signed contract. Events may be cancelled without penalty, up to two weeks prior to the event. Events cancelled with less than one week may forfeit the 25% deposit. Crab Shell requires a final guest count 2 days in advance of the event. If substantially less show up for the event, Crab Shell may bill 90% of the guarantee.
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FINANCIAL ARRANGEMENTS
Final payment is due the day of the event. Any additional charges will be settled on the date of the event. There is a 6% sales tax and a 20% gratuity or service charge added.
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BAR SERVICE
"Cash" and "Open" bar arrangements are available. These prices do not include the "Happy Hour" promotion in the main bar. Crab Shell reserves the right to control the consumption of alcoholic beverages.
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SPECIAL SERVICES
Crab Shell will be happy to work with you on your event. Please consult General Manager Terry Considine to arrange displays, gifts, cakes, party favors, entertainment, etc.
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Hors D'oeuvres
Baked Stuffed Clams
Fried Clam
Buffalo Wings
Mozzarella Fingers
Fried Calamari
Baked BBQ Wings
Meatballs w/Marsala Sauce
Baked Stuffed Mushrooms
Popcorn Shrimp
Chilled Marinated Mussels
Sausage En Croute
Choose five items from the above list.
Onion Strings and Crudite included.
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