BUS TOURS MENU Special Group Pricing
Lunch Choice of entree, served w/salad, coffee or tea and ice cream orsherbet. ($20.00 per person tax and gratuity included) Grilled Chicken Breast (herbed or BBQ served w/rice, french fries or romano potato andvegetables) Baked Boston Scrod w/Crumb Topping (served w/rice, french fries or romano potato and vegetables) Shrimp & Calamari Marinara (served over fettuccini w/garlic bread) Top Dinner 1 Choice of entree, served w/salad, coffee or tea and ice cream orsherbet. ($25.00 per person tax and gratuity included) Grilled Marinated Flank Steak (served w/rice, french fries, baked or romano potato and vegetables) Grilled Chicken Breast (herbed or BBQ served w/rice, french fries, baked or romano potato and vegetables) Baked Boston Scrod w/Crumb Topping (served w/rice, french fries, baked or romano potato ands) Shrimp & Calamari Marinara (served over fettuccini w/garlic bread) Top Dinner 2 Choice of entree, served w/salad, coffee or tea and ice cream or sherbet. ($30.00 per person tax and gratuity included) Grilled New York Sirloin Steak (served w/rice, french fries, baked or romano potato and vegetables) Breast Of Chicken Cordon Bleu (lightly breaded boneless breast stuffed w/black forest ham & gruyere cheese, served w/rice, french fries, baked or romano potato and vegetables) Baked Stuffed Filet Of Sole w/Lobster Sauce (stuffed with crabmeat, scallops and shrimp, served w/rice,french fries, baked or romano potato and vegetables) Seafood Fettuccini w/Tomato Basil Cream (shrimp, scallops, crabmeat and Prince Edward Island mussels, served w/garlic bread) Top